100% milk whey isolate | 750 gr.

Powdered food product

Key benefits:

The highest biological value and the highest protein content : 100% Dairy Whey Isolate has the highest biological value among natural proteins, ensuring the efficient supply of essential amino acids to the body.

High in protein and low in carbs and fat : With 27 grams of protein per serving, only 1 gram of carbs and almost no fat, it's a great choice for competition prep and dieting.

Fast absorption and efficient muscle supply : Fast absorption protein ensures that the muscles receive the necessary amino acids quickly, especially after intense training, thus improving muscle growth and regeneration.

Natural protein microfractions and growth factors : Cross-flow microfiltration ensures that all natural protein microfractions and growth factors are preserved, and protein denaturation is avoided.

Premium Ingredients : GN Laboratories uses only the purest and highest quality ingredients to ensure consistent product quality and maximum benefit to the consumer.

Great taste : The taste resembles a milkshake, so users can enjoy not only the health benefits, but also the pleasant taste.

Not all protein powders are created equal . Therefore, to meet your wants and needs, we offer not only the well-known conventional 100% whey protein, but also cross-flow microfiltered whey protein isolate. No other natural protein has a higher biological value and higher protein content (1). Plus, with 27 grams of protein and 5.8 grams of anabolic BCAAs per serving, 100% Dairy Whey Isolate has just 1 gram of carbs and virtually no fat. Therefore, it is an ideal choice for competition preparation and any diet. However, 100% Dairy Whey Isolate is not only a great source of nutrients for your muscles, it also impresses with its delicious milkshake-like taste.

Whey protein is the queen of bodybuilding proteins

Whey protein has been one of the most important foundations of successful and anabolic supplementation in strength sports for decades. Almost no serious bodybuilder can imagine his life without whey protein - and for good reason! No other natural protein supplies the body with essential amino acids, which play an important role in both regeneration and muscle growth, more efficiently (2,3). Especially after training, when the body is in a catabolic state due to intense training, providing muscles with essential amino acids quickly can significantly improve muscle growth (3,4). Whey protein is not only very quickly absorbed, but also has the highest biological value of all natural protein sources, ranging from 104 to 110. In addition, it has about 20% the highest proportion of branched-chain amino acids (BCAAs), which have been shown to significantly increases protein synthesis after training.

Why is Cross-Flow Microfiltered Whey Protein Isolate the best (whey) protein on the market?

There are many different whey protein powders on the market that vary greatly in quality and macronutrient composition. The most commonly used are relatively cheap whey protein concentrates, which usually contain only 60-75% protein due to the production technology used. In addition, they are relatively high in carbohydrates, mainly milk sugar (lactose) and fat. The share of carbohydrates up to 20% is not a rare case . Although the high carbohydrate content often makes these products quite palatable, these protein powders are less than optimal for bodybuilders who value high protein content. Especially during a diet, a relatively high amount of carbohydrates and fats can be undesirable. If you want really high quality whey protein with maximum protein content and minimum carbohydrates and fat, only an isolate like our 100% Dairy Whey Isolate is right for you ! However, there are big differences in quality between whey protein isolates too! Many products are made mostly or entirely from ion-exchanged whey protein isolate. While this technical name may sound impressive and ion-exchanged whey protein isolate can contain up to 90% protein, this form of protein is not a good choice! But why is that?

When producing ion-exchanged whey protein isolate or using other manufacturing processes that involve high heat, most of the natural components of whey protein are destroyed and the protein is denatured! The human body absorbs denatured whey proteins worse. In other words, many of the important benefits of natural whey protein are sacrificed for the higher protein content. This is where GN Laboratories 100% Dairy Whey Isolate stands out because we use only 100% pure cross-flow microfiltered whey protein isolate. Cross-flow microfiltration is a purely mechanical process that does not use heat. Therefore, all protein microfractions and growth factors present in natural whey proteins remain and the proteins are not denatured. At the same time, GN Laboratories 100% Dairy Whey Isolate, with 90% naturally available protein, has the lowest possible carbohydrate and fat content!

Whey protein is the optimal supplement for many people who want to increase the amount of protein in their diet to maximize muscle growth. As with all supplements, quality is critical to ensure optimal effectiveness. For this reason, GN uses only the purest and highest quality ingredients that the market has to offer. This way we can guarantee you consistent quality to get the most out of our whey isolate. 100% Dairy Whey ISOLATE from GN - because in the end, only the results matter.

Ingredients: whey protein isolate (contains emulsifier: lecithin (sunflower)), flavoring, thickener: xanthan gum, sea salt, sweetener: sucralose.

Usage: Mix 30 g of powder (1 measuring spoon) with 250 ml of water. From 1 to 3 servings per day, for example: in the morning and after training.

Quantity: 750 g.